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How to Write a Recipe in English: Standard Format and Essential Vocabulary

Learn how to write a recipe in English with the right structure, verb tenses, and cooking vocabulary. Includes a full example and actionable tips.

7 min read

Have you ever tried to share one of your favorite dishes with an English-speaking friend, only to freeze when you had to write the instructions? You’re not alone. Most learners know how to cook, but they don’t know how to write a recipe in English using the standard format. The good news is, recipe writing follows a clear structure, and once you master a few vocabulary categories, you’ll be able to write clear, easy-to-follow recipes every time.

Let’s start with the shape of a good recipe.

The Five Parts of a Standard Recipe

Professional recipes include the same five sections every single time. If you follow this order, your reader will never get lost.

1. Recipe Title – Keep it short but descriptive. The title tells the reader exactly what they will make.

  • Good: Classic Margherita Pizza
  • Bad: A Pizza I Love

2. Prep Time, Cook Time, and Servings – This is a quick snapshot. It helps the reader decide whether they have enough time and ingredients.

  • Example: Prep: 10 min | Cook: 20 min | Servings: 4

3. Ingredients List – Use a bulleted list. Put the quantity first, then the ingredient name.

  • Wrong: tomatoes 3
  • Right: 3 ripe tomatoes, chopped

4. Instructions (Steps) – Numbered list. One step per line. Use clear action verbs.

5. Chef’s Tips (Optional but helpful) – Add one or two tips that only an experienced cook would know. For example: For a crispier crust, pre-bake the base for 5 minutes before adding toppings.

Does the structure always look the same? Yes. And that’s exactly why it works. You can pick up any cookbook in English and find this layout. It’s not about creativity in format — it’s about clarity.

The Logical Flow of a Recipe

Title
Attracts
Times
Plans
Ingredients
Prepares
Steps
Guides
Tips
Polishes

The Grammar Rule: Use the Imperative Mood

If you only remember one grammar rule for writing recipes, let it be this: use the imperative mood.

The imperative mood is the base form of the verb. You give a direct command or instruction. You don’t say “you should chop,” “you will chop,” or “you need to chop.” You simply say:

  • Chop the onions.
  • Add the salt.
  • Stir for two minutes.

This feels natural in English because recipes are a series of commands. Every step starts with a strong action verb. Compare these two sentences:

  • Weak: After that, the chicken should be cooked for 15 minutes.
  • Strong: Cook the chicken for 15 minutes.

Which one is easier to follow? The second one, obviously.

Essential Recipe Vocabulary

You already know many cooking words. But for recipe writing, you need to be precise. Below are the most common categories, grouped by what they describe.

Action Verbs (for the Steps Section)

Verb Meaning Example
Chop Cut into pieces Chop the garlic finely.
Dice Cut into small cubes Dice the carrot into 1 cm cubes.
Slice Cut into flat pieces Slice the cucumber thinly.
Grate Rub against a grater Grate the cheese.
Boil Heat liquid until it bubbles Boil the water.
Simmer Cook just below boiling Let it simmer for 10 minutes.
Sauté Fry quickly in a little oil Sauté the mushrooms in butter.
Whisk Beat with a whisk Whisk the eggs and milk together.
Knead Press and fold dough Knead the dough for 5 minutes.
Preheat Heat the oven beforehand Preheat the oven to 180°C.
Stir Mix with a spoon Stir occasionally.

Quantity Words (for the Ingredients Section)

Recipes use specific measurements. Avoid vague words like “some” or “a little.”

Expression Meaning
100 grams of… standard weight
1 tablespoon (tbsp) large spoon measure
1 teaspoon (tsp) small spoon measure
1 cup 240 ml (US standard)
a pinch of a very small amount (e.g., salt)
cloves of garlic individual segments
½ cup, diced measured then chopped

Descriptive Words for Texture and Doneness

Use these to describe the appearance or texture during cooking.

  • golden brown – when roasted or fried
  • translucent – onions after cooking in fat
  • tender – vegetables when a fork goes in easily
  • fluffy – rice or potatoes that are light
  • runny – liquid that flows easily (e.g., eggs)
  • firm to the touch – meat that’s cooked through

A Complete Recipe Example (Read It Aloud)

Let’s put everything together. Here is a short recipe written with the standard format and imperative mood.

Speedy Tomato Pasta
Prep: 5 min | Cook: 15 min | Servings: 2

Ingredients:

  • 200 g pasta
  • 2 tbsp olive oil
  • 2 cloves garlic, sliced
  • 400 g canned tomatoes
  • 1 tsp salt
  • fresh basil leaves

Steps:

  1. Boil a large pot of salted water. Cook the pasta according to the package instructions.
  2. While the pasta cooks, heat the olive oil in a pan over medium heat. Add the garlic and sauté for 1 minute.
  3. Add the canned tomatoes and salt. Stir and let it simmer for 5 minutes.
  4. Drain the pasta. Add it to the tomato sauce. Toss well.
  5. Serve with fresh basil on top.

Chef’s tip: Reserve a cup of pasta water before draining. If the sauce is too thick, stir in a splash of the reserved water.

Common Mistakes to Avoid

Even advanced learners slip up sometimes. Watch for these:

  • Mixing tenses. Don’t switch between “chop,” “you chop,” “chopped,” and “will chop.” Keep everything in the imperative present.
  • Forgetting numbers. “Take some pasta” is unclear. “Take 200 g of pasta” is correct.
  • Unknown measurements. If your audience uses cups, stick to cups. If they use grams, stick to grams. Don’t mix them.
  • Step order. Always list the steps in the order they happen. Don’t say “preheat the oven” after “place the dish inside.”

Practice: Try Writing Your Own

Now it’s your turn. Pick a simple dish you know how to cook — maybe scrambled eggs, a bowl of noodles, or a dessert. Write the recipe using:

  • A clear title (with servings and prep times)
  • Bulleted ingredients with precise quantities
  • Numbered steps using imperative verbs
  • One chef’s tip at the end

When you finish, read it out loud. Does it flow? Can someone who has never made it follow the steps without guessing?

Final Word

Knowing how to write a recipe in English is a useful skill for sharing your culture, cooking with international friends, or even building a cooking blog. The standard format doesn’t change. Use the imperative mood. Keep your vocabulary precise. And always order your steps logically.

If you want to practice your writing skills further — and check your reading, listening, and speaking accuracy — take the free English level test at English Measure. It will show you exactly where you are and what to improve next.

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